If your Seattle restaurant is facing the city’s plastic straw ban, or you own a restaurant outside of city limits and are curious what the fuss is about, you may be wondering what could be so bad about something so seemingly small like a straw?
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As the leaves start changing color, the weather gets a little bit cooler and the fall festivities begin, you realize that you’re in need of some fall menu ideas.
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One of the best ways to draw more customers into your restaurant is to improve your restaurant ambience. In this survey, customers ranked ambience as the third most important factor in a restaurant, right behind food and service. Another poll found that customers think service and atmosphere are more important than the quality of food.
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Family owned and operated since 1926. Superior Linen Service provides the highest quality of products and service to the greater Puget Sound area.
